Comforting Beef Stroganoff Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Good old fashioned comfort food! Easy to make, too! Ingredients:
1 lb lean ground beef |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon oil, to taste |
8 ounces sliced fresh mushrooms |
1 large onion, chopped |
3 minced garlic cloves, i just use the jarred kind |
1/4 cup dry white wine or 1/4 cup chicken broth or 1/4 cup chicken bouillon |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup sour cream |
1 tablespoon dijon mustard |
4 cups cooked egg noodles |
Directions:
1. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
2. Drain grease, add oil, mushrooms, onion and garlic.
3. Cook and stir until onion is tender, about 2 minutes.
4. Add wine (*or sub), reduce heat to med-low and simmer 3 minutes.
5. Stir in soup, sour cream and mustard until combined.
6. Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan.
7. Cover and bake at 350°F for 20 minutes.
8. Uncover and bake 10 minutes longer.
9. *Serve with tossed salad and garlic bread.
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