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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A tofu loaf, with easy to find ingredients... leftovers excellent in sandwiches. Ingredients:
1 lb firm tofu, pressed and cubed |
2 slices bread, toasted, and crumbled |
1 small onion, coarsely chopped |
1/2 teaspoon garlic powder |
4 tablespoons tomato ketchup |
1 tablespoon nutritional yeast (optional) |
2 tablespoons tamari soy sauce |
1 tablespoon italian herb seasoning |
1 teaspoon black pepper |
1/2 cup of coarsely chopped carrot |
1/2 cup of coarsely chopped celery |
Directions:
1. First, preheat oven to 350°F.
2. Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
3. Add the carrot and celery, and blend in the tofu mixture.
4. Put in a loaf pan and bake for one hour.
5. You can also put ketchup on top of the loaf.
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