Comfort Meatballs (Ree Drummond) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds ground beef |
3/4 cup quick oats |
1 cup milk |
3 tablespoons very finely minced onion |
1 1/2 teaspoons salt |
plenty of ground black pepper |
4 tablespoons canola oil |
1/2 cup all-purpose flour |
1 cup ketchup |
4 to 6 tablespoons minced onion |
3 tablespoons distilled white vinegar |
2 tablespoons sugar |
2 tablespoons worcestershire sauce |
dash of hot sauce, such as tabasco |
Directions:
1. For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
2. Preheat the oven to 350 degrees F.
3. Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
4. For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
5. Bake until bubbly and hot, about 45 minutes.
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