Comfort Food Greek Spaghetti |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This cannot be good for you, but it tastes delicious. I make this occasionally and then I diet. Ingredients:
1 lb cooked spaghetti |
1/4 lb romano cheese |
1/4 lb mozzarella cheese |
1/4 lb provolone cheese |
1/2 cup margarine |
1 pinch garlic powder |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease medium sized casserole dish.
3. Shred cheese and mix in a small bowl.
4. Melt margarine in small saucepan and add garlic powder.
5. Cover bottom of baking dish with 1/3 of the cooked spaghetti.
6. Place 1/3 of cheese mix on top of noodles and drizzle with 1/3 of margarine mix.
7. Repeat layering, ending with cheese on the last layer.
8. If you like garlic you can sprinkle between the layers.
9. Bake 30 minutes or until cheese is lightly browned.
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