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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Serve this with a salad or green beans for a quick meal. Ingredients:
2 lbs lean ground beef |
1 cup chopped onion |
1 cup chopped celery |
2 cloves garlic, minced |
1/4 teaspoon pepper |
1 1/2 cups sliced fresh mushrooms |
1 tablespoon beef bouillon powder |
2 1/4 cups boiling water |
1/4 cup soy sauce |
1 cup long grain white rice, uncooked |
Directions:
1. Scrambly-fry the beef, onion, celery, garlic, and pepper in a non-stick skillet until the beef is no longer pink.
2. Drain.
3. Add the mushrooms, saute for 5 minutes.
4. Dissolve the bouillon powder in the boiling water.
5. Add to the beef mixture.
6. Mix well.
7. Stir in the soy sauce and rice.
8. Simmer, covered, for 30-40 minutes or until the rice is tender.
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