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Prep Time: 26 Minutes Cook Time: 0 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Use a mix of whatever meat you have on hand in this combination fried rice. Spicy chili-garlic sauce adds a kick and, once opened, it keeps indefinitely in the refrigerator. Ingredients:
3 tablespoons vegetable oil, divided |
2 large eggs, lightly beaten |
1/2 cup diced onion |
1/2 cup diced bell pepper |
1 cup chopped cooked meat, poultry, or shrimp |
1/2 cup frozen english peas |
3 cups cooked rice |
1/4 cup soy sauce |
1 teaspoon asian chili-garlic sauce |
garnishes: sliced green onions |
Directions:
1. Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
2. Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish, if desired.
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