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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Asian Garlic Sauce as a sub. Don't omit it!!! Ingredients:
3 tablespoons vegetable oil, divided |
2 large eggs, lightly beaten |
1 garlic clove, minced |
1/2 cup diced onion |
1/2 cup diced bell pepper |
1 cup chopped cooked meat, poultry or 1 cup shrimp |
1/2 cup frozen peas |
3 cups cooked rice |
1/4 cup soy sauce |
1 teaspoon packaged asian chili-garlic sauce (sriracha) |
sliced green onion (to garnish) |
Directions:
1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
2. Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.
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