Colourful Vegetable Couscous |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Fresh, quick and tasteful couscous. I like to serve this with marinated lamb and a youghurt sauce. Note: Use the amount of liquid described on the couscous package. Ingredients:
1/4 liter couscous |
1/4 liter chicken broth |
1/3 cucumber |
1 tomato |
1/4 red onion |
1 tablespoon olive oil |
1 tablespoon margarine |
Directions:
1. slice tomato and cucumber into small dices.
2. finely cut onion.
3. let the oninon stir in olive oil for a while.
4. add water/broth and bring to boil.
5. Add couscous and let all the water be absorbed.
6. Add margarine and stir.
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