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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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a tasty vegetable side dish Ingredients:
1 medium green pepper, chopped and seeded |
1 tomato, cubed |
1 carrot, grated |
1 teaspoon green olives or 1 teaspoon safflower oil |
1 (10 ounce) bag frozen corn |
1 tablespoon water |
pepper |
Directions:
1. In frying pan, cook green pepper over medium heat about 5 minutes.
2. Add tomato, carrots, frozen corn and water.
3. Cover and cook 15 minutes.
4. Add a dash of pepper before serving.
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