1 loaf italian bread |
2 cups romaine lettuce, shredded |
2 tablespoons italian salad dressing |
1/4 teaspoon dried oregano |
1/2 pound sliced deli salami |
1 6-oz. pkg. sliced provolone cheese |
1 to 2 tomatoes, thinly sliced |
1/2 pound sliced deli ham |
1 7-oz. jar roasted red peppers, drained and patted dry |
6 pepperoncini, sliced |
1 2-1/4 oz. can sliced black olives, drained |
1 red onion, thinly sliced |