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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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It's been such a long time since I added this recipe to my file that I don't even remember where it came from! Cooking's something I thoroughly enjoyand, when I'm finished, my husband always wonders which truck ran through our kitchen! Somehow, I manage to cover every bit of counter space. We have two children, 8 and 6. In addition to cooking. I'm an avid sewer. Ingredients:
1 egg, lightly beaten |
1 cup cooked whole kernel corn |
1/2 cup coarsely crushed cheese crackers |
1/4 cup sliced green onions |
1/4 cup chopped fresh parsley |
1 teaspoon worcestershire sauce |
2 pounds ground turkey or beef |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon ground sage |
Directions:
1. In a medium bowl, combine the egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings.
2. On sheets of waxed paper, pat half of the beef mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges. Invert onto a well-greased wire grill basket; peel off waxed paper.
3. Grill, covered, over medium heat, for 12-15 minutes on each side or until thermometer reads 160° and juices run clear. For oven method, place burger on a baking pan. Bake at 350° for 40-45 minutes or until thermometer reads 160° and juices run clear. Cut into wedges to serve. Yield: 6 servings.
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