Colossal Chocolate Cinnamon Rolls |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
I got this from I love chocolate, and cinnamon rolls, so it sounded like a yummy combination. Note*** these will need to cool for about 1 hr. Ingredients:
2 loaves frozen white yeast bread dough, thawed, divided (1 pound each) |
1/4 cup granulated sugar |
1 tablespoon ground cinnamon |
2 cups semisweet chocolate morsels |
1 cup chopped nuts, divided |
1 cup powdered sugar, sifted |
3 tablespoons milk |
Directions:
1. GREASE two 9-inch-round baking pans.
2. ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
3. ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
4. PREHEAT oven to 350°F.
5. BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.
6. COMBINE powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.
|
|