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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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The doubloons in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again. Ingredients:
3 medium carrots, thinly sliced |
2 medium yellow summer squash, sliced |
2 medium zucchini, sliced |
1 small head cauliflower, broken into florets |
2 garlic cloves, minced |
4 tablespoons butter, divided |
1 cup chicken broth |
1 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. Place carrots, squash and cauliflower in a shallow 3-qt. baking dish; set aside. In a small saucepan, saute garlic in 2 tablespoons butter for 1 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter.
2. Cover and bake at 350° for 50 minutes or until vegetables are tender. Yield: 12-15 servings.
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