Colorful Vegetable Casserole |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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With its eye-opening zippy flavor, horseradish gives this vegetable casserole a root awakening.Precious Owens, Elizabethtown, Kentucky Ingredients:
3 cups fresh cauliflowerets |
3 cups sliced carrots |
3 cups fresh broccoli florets |
1 cup mayonnaise |
1/4 cup finely chopped onion |
3 tablespoons prepared horseradish |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup dry bread crumbs |
2 tablespoons butter, melted |
1/8 teaspoon paprika |
Directions:
1. In a large saucepan; add 1 in. water. Add cauliflower and carrots. Bring to a boil. Reduce heat; cover and simmer for 4-8 minutes. Add broccoli; cook 4-6 minutes longer or until all the vegetables are crisp-tender. Drain.
2. In a small bowl, combine the mayonnaise, onion, horseradish, salt and pepper. Add vegetables; toss to coat.
3. Pour into a greased 2-qt. baking dish. In a small bowl, combine the bread crumbs, butter and paprika until crumbly; sprinkle over vegetables. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 12-14 servings.
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