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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household, writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. Ingredients:
3 cups frozen cut green beans, thawed and drained |
2 medium green peppers, chopped |
6 plum tomatoes, chopped and seeded |
2 to 3 cups (8 to 12 ounces) shredded cheddar cheese |
3 cups chopped zucchini |
1 cup biscuit/baking mix |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
6 eggs, lightly beaten |
1 cup 2% milk |
Directions:
1. Place beans and peppers in a greased 13-in. x 9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables.
2. Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
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