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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Traditional tuna salad with lots of vegetables Ingredients:
2 cans tuna |
2 stalks celery |
5 baby carrots |
1/4 cup red onion |
2 tbsp. mayo |
1 tsp dill weed |
1 hard boiled egg |
Directions:
1. Shred carrots. Chop egg, celery, and onion. 2. Mix all ingredients together 3. Serve on toasted bread, in a lettuce wrap, or in a hallowed out tomato. |
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