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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Studded with veggies, this tasty rice makes a colorful and versatile side dish. Ingredients:
1-1/2 cups water |
1/3 cup finely chopped sweet yellow pepper |
1/4 cup shredded carrots |
2 green onions, thinly sliced |
2 teaspoons butter |
1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 cups uncooked instant rice |
Directions:
1. In a large saucepan, combine the first eight ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
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