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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use. Ingredients:
1 (16 ounce) package tri-color spiral pasta |
1 1/2 cups cubed cooked ham |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 1/2 cups shredded cheddar cheese, divided |
1 (2 7/8 ounce) can french-fried onions, divided |
1 (14 1/2 ounce) can chicken broth |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
1/2 cup milk |
1/2 teaspoon celery salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain. In a greased shallow 3 quart baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup french fried onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
2. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and french fried onions. Bake 5 minutes longer or until heated through.
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