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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Quick, easy, summery pasta salad!! Cooking time is for the pasta. I think feta cheese would also be good. Ingredients:
16 ounces tri-colored pasta |
1 small red onion |
4 ounces black olives |
1 cucumber |
1 cup cherry tomatoes, halved |
1/4 lb provolone cheese (cut up bite sized) |
zesty italian dressing (a little over 1/2 of a large bottle) |
Directions:
1. Cook pasta; drain.
2. Add onion, olives, cucumber, tomatoes, and cheese.
3. Toss with dressing just before serving.
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