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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This salsa is great on any meat or fish Ingredients:
1/2 cup hot jalapeno jelly |
3 tablespoons fresh lime juice |
2 1/2 cups chopped peeled pitted mangoes |
1 1/4 cups chopped red bell peppers |
3/4 cup chopped red onion |
1/3 cup chopped fresh cilantro |
1 jalapeno chile, minced |
Directions:
1. Whisk jelly and lime juice in large bowl.
2. Mix in all remaining ingredients.
3. Season to taste with salt and pepper.
4. (Can be made 2 hours ahead. Cover; chill.).
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