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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well. Ingredients:
3 tablespoons honey |
2 tablespoons hoisin sauce |
2 tablespoons low-sodium soy sauce |
2 garlic cloves, minced |
1 green onion, sliced |
2 pounds rib-eye steak, cut into 1 1/2-inch cubes |
8 tomatillos, halved |
1 large onion, cut into eighths |
1 red bell pepper, cut into 1 1/2-inch pieces |
1 yellow bell pepper, cut into 1 1/2-inch pieces |
cooking spray |
Directions:
1. Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.
2. Prepare grill.
3. Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.
4. Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.
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