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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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With a pretty blend of vegetables, this skillet dish is an eye-catching addition to a potluck buffet. You can use garden-fresh vegetables instead of frozen.Drusilla Luckey, Marathon, New York Ingredients:
3 cups water |
1 pound ground beef, cooked and drained |
1 medium onion, chopped |
2 celery ribs, thinly sliced |
2 medium carrots, sliced |
1 cup each frozen corn, peas and cut green beans |
1 tablespoon butter |
1 teaspoon salt |
1/2 teaspoon celery salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1-1/2 cups uncooked long grain rice |
shredded parmesan cheese |
Directions:
1. In a large saucepan, combine the water, beef, vegetables, butter and seasonings. Bring to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Fluff with a fork. Sprinkle with Parmesan cheese. Yield: 8-10 servings.
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