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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish, assures Ruth Ann Stelfox of Raymond, Alberta. The citrus glaze clings well and keeps the fruit looking fresh. Ingredients:
assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit and cubes of cantaloupe, honeydew or pineapple |
1/3 cup sugar |
2 tablespoons cornstarch |
1 cup orange juice |
2 teaspoons lemon juice |
Directions:
1. Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup glaze.
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