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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California Ingredients:
1-1/2 cups cold cooked rice |
2 green onions, chopped |
1 small carrot, diced |
1/4 cup fresh or frozen peas, thawed |
4 teaspoons soy sauce |
1 tablespoon minced fresh parsley |
1 tablespoon vegetable oil |
1 egg, beaten |
salt and pepper to taste |
Directions:
1. In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper. Yield: 2 servings.
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