Colorful Cranberry Sweet Potato Bake |
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Prep Time: 45 Minutes Cook Time: 35 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish. Ingredients:
1-1/2 pounds sweet potatoes |
1-1/2 cups fresh or frozen cranberries |
2/3 cup sugar |
1/3 cup orange juice |
1 teaspoon salt |
1 tablespoon butter |
1-1/2 cups granola without raisins |
Directions:
1. In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-in. pieces. Combine cranberries, sugar, orange juice and salt; place half in a greased 11-in. x 7-in. baking dish. Top with half of the sweet potatoes. Repeat layers. Dot with butter. Cover and bake at 350° for 25 minutes or until cranberries are tender. Uncover and sprinkle with granola; return to the oven for 10 minutes. Yield: 6-8 servings.
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