Colorful Cranberry Mousse |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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After indulging in a rich holiday meal, a refreshing treat like this is a welcome sight. My holiday dinners aren't complete without this cool, colorful dessert. Ingredients:
3/4 cup sugar |
3 tablespoons cornstarch |
1-1/2 cups cranberry-raspberry juice |
1/2 cup cranberry-orange sauce |
1 cup heavy whipping cream, whipped |
Directions:
1. In a small saucepan, combine the sugar, cornstarch and juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in cranberry-orange sauce. Pour into a bowl; cover and refrigerate for 2 hours or until chilled.
2. Stir cranberry mixture; fold in whipped cream. Spoon into dessert dishes. Refrigerate for 30 minutes or until set. Yield: 4-6 servings.
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