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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is such a good recipe. The white shoepeg corn really adds a unique flavor. Ingredients:
2- 15 oz cans whole kernel yellow corn |
1- 7 oz can white shoepeg corn |
1 small red onion |
1 red bell pepper |
8 oz snow peas, sliced diagonally |
3 tablespoons olive oil |
salt and pepper to taste |
Directions:
1. dice the red onion and red pepper
2. in a large bowl place all of the salad ingredients together
3. add the oil and s/p
4. toss well
5. enjoy!
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