Colorful Coleslaw Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 10 |
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Great colors and a nice change from coleslaw with mayo. Ingredients:
1 small cabbage |
2 medium carrots |
1 red pepper |
1 yellow pepper |
1 green pepper |
1/4 purple cabbage |
1 cup vinegar |
1/2 cup sugar |
3/4 cup oil |
1 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Shred all of the vegetables.
2. I use the slicer on my food processor and not the shredder because it makes everything so small and juicy.
3. I find the cabbage shreds nicely using the slicer and I usually cut my peppers into 2 or 4 wedges and stand them up.
4. I do use the large shredder for the carrots.
5. Place all vegetables in a large Tupperware bowl.
6. Don't worry that it looks like a lot, it will reduce by about half after it marinades for a couple of hours.
7. Place all the dressing ingredients in a saucepan on the stovetop and bring just to a boil.
8. Remove from heat and stir well.
9. Pour it over the vegetables.
10. Seal lid and shake.
11. Place in refrigerator and shake every once in a while.
12. I usually drain off some of the marinade before I serve it because it is so juicy.
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