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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast. Ingredients:
3 cups shredded green cabbage |
3 cups shredded red cabbage |
3 tablespoons minced fresh parsley |
1 cup (8 ounces) lemon yogurt |
1 tablespoon sugar |
1 tablespoon lemon juice |
1 teaspoon ground mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup halved seedless red grapes |
1/4 cup slivered almonds, toasted |
1 teaspoon sesame seeds |
Directions:
1. In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well. Yield: 8-10 servings.
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