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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I'm tired at the end of the workday, so fast meals are always appreciated. I came up with this pasta dish one night using ingredients we happened to have on hand. I knew it was a success when my husband, who doesn't even like chicken, couldn't stop eating it! Ingredients:
1-1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips |
2 tablespoons olive oil |
1 teaspoon lemon-pepper seasoning |
1 package (16 ounces) frozen california-blend vegetables |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1/2 cup chopped onion |
1 teaspoon dried basil |
1/2 teaspoon onion powder |
1 package (16 ounces) angel hair pasta |
shredded parmesan cheese, optional |
Directions:
1. In a large skillet, saute the chicken in oil until lightly browned; sprinkle with the lemon-pepper. Add the frozen vegetables, tomatoes, onion, basil and onion powder. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear and vegetables are tender
2. Meanwhile, cook pasta according to package directions; drain. Serve with chicken mixture. Serve with Parmesan cheese if desired. Yield: 6 servings.
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