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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa Ingredients:
1 cup coarsely shredded cabbage |
1/3 cup sliced celery |
1/3 cup julienned carrot |
2 tablespoons chopped onion |
2 tablespoons butter |
1/2 teaspoon salt |
dash pepper |
3 tablespoons half-and-half cream |
minced fresh parsley |
Directions:
1. In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley. Yield: 2 servings.
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