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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I got tired of the traditional three bean salad so I added some ingredients and removed another and came up with a pretty low fat bean salad Ingredients:
1 (15 1/2 ounce) can black beans, drained and rinsed |
1 (15 1/2 ounce) can kidney beans, drained and rinsed |
1 (15 1/2 ounce) can chickpeas, drained and rinsed |
1 (14 1/2 ounce) can yellow wax beans, drained |
1 (14 1/2 ounce) can cut green beans, drained |
1 (10 1/2 ounce) package frozen corn, thawed and patted dry |
red onion ring |
1 teaspoon dill weed |
1 teaspoon salt |
1 cup cider vinegar |
1 cup artificial artificial sweetener |
Directions:
1. Combine vinegar, Splenda, dill weed, and salt in 4-quart bowl and mix.
2. Add onions, all the beans, and corn into bowl, cover tightly and shake to coat all the ingredients.
3. Chill or at least one hour or overnight and serve.
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