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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best. Ingredients:
1 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon ground nutmeg |
4 cups sliced peeled fresh peaches |
topping: |
1 cup sugar |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1/3 cup cold butter |
1 egg, beaten |
ice cream, optional |
Directions:
1. In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan.
2. For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.
3. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired. Yield: 8-10 servings.
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