Colorado Multigrain Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Multigrain Muffins for breakfast on the go Ingredients:
1/2 cup all-purpose flour |
1/2 cup cornmeal |
1/2 cup quick-cooking oats |
1/4 cup whole wheat flour |
1/4 cup packed brown sugar |
3 tablespoons toasted wheat germ |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, lightly beaten |
1 cup fat-free milk |
1/4 cup canola oil |
1/4 cup raisins |
Directions:
1. In a bowl, combine the first eight ingredients. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in
2. raisins. Coat muffin cups with cooking spray; fill two-thirds full with batter.
3. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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