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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Can't resist a cookie Ingredients:
2 cups all purpose flour |
2 cups old-fashioned oats |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup (2 sticks) unsalted butter, room temperature |
3/4 cup sugar |
3/4 cup plus 2 tablespoons packed dark brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1-1/2 cups semisweet chocolate chips |
1 cup chopped toasted walnuts (about 4 ounces) |
Directions:
1. Whisk first 5 ingredients in medium bowl to blend, then set aside.
2. Using an electric mixer, beat the butter and both sugars in a large bowl until light and fluffy. Add eggs and vanilla. Mix thoroughly. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour.
3. Preheat oven to 350°F. Form dough into balls, using 1/4 cup dough for each. Place on greased baking sheets, spacing 2 inches apart. Flatten with hand to 3 1/2-inch rounds. Bake 10-15 minutes or until cookies are golden brown around edges and firm in center. Transfer to cooling racks to cool completely.
4. Makes about 20 cookies.
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