Colorado Corncakes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

From Someone's in the Kitchen With Beulah

Ingredients:

2 eggs

2 cups biscuit mix

1 cup milk

1 cup whole kernel corn, drained

Directions:

1. Beat eggs and millk together.
2. Add biscuit mix and corn, mixing until blended.
3. Pour 1/4 cup batter onto hot griddle.
4. Cook both sides to a light brown.

By RecipeOfHealth.com