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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Used to make a icing copy of any picture, pattern or orignial design. This icing has a flowing texture, yet dries hard, making it perfect for creating icing plaques of your chosen design to place on your cake. Your decorations should have a slight pillow design when dry. Ingredients:
1 lb sifted pure cane confectioners' sugar |
2 tablespoons color powder |
1/4 cup water, plus |
1 teaspoon water |
Directions:
1. Make sure all utensils are grease-free.
2. Using an electric mixer, blend all ingredients on low speed* for 7 minutes. Color flow icing crusts quickly so keep it covered with a damp cloth while using. Stir in desired icing colors**.
3. *If using a hand mixer, you may have to use a higher speed.
4. **Wilton icing Colors work best and do not affect icing consistency.
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