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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 40 |
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I did this banderillas for my daughter;s bday, they were easy, crispy, delicious, and colorful too. Ingredients:
500 grs. puff pastry |
1 egg well beaten |
200 grs. sugar |
color sugar crystals |
Directions:
1. preheat oven to 300 f. grease several baking sheets with butter.
2. Roll puff pastry on a floured surface.
3. with a brush spread enough egg
4. sift some regular sugar and then the colored sugar
5. with a knife make straight long lines
6. or you can cut them into any shape
7. arrange them in the baking sheets giving a good separation
8. here we call them banderillas because they are cut long and narrow,
9. hope you like them!
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