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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time I made it I didn't think that it would be very good, but found that it was sweet and great when toasted in the toaster and then spread it with lots of butter. Ingredients:
2 cups whole wheat flour |
1/2 cup flour, plus |
3 tablespoons flour |
1 cup packed brown sugar |
2 teaspoons baking soda |
2 cups buttermilk |
Directions:
1. Mix the whole wheat flour, regular flour, brown sugar, and soda.
2. Slowly add the buttermilk till blended.
3. Put into a greased loaf pan.
4. 350 degree oven for 1 hour.
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