Colonel Sanders' Old Fashioned Huckleberry Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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This is my personal recipe for homemade huckleberry cake, a real Southern treat. Ingredients:
1 1/2 cups fresh huckleberries |
1 beaten egg |
2/3 cup sugar |
2 teaspoons baking powder |
1 1/2 cups cake flour |
1/2 teaspoon salt |
3 tablespoons butter |
1 teaspoon vanilla extract or 1 teaspoon almond extract |
Directions:
1. Gradually beat 2/3 cup sugar into the beaten egg until light.
2. Sift together flour, baking powder and salt.
3. Add the flour mixture to the egg mixture alternately with 1/3 cup of milk.
4. Add 3 tablespoons butter and 1 teaspoon vanilla or almond extract.
5. Beat well, then fold in 1 1/2 cups fresh huckleberries.
6. Pour into an 8 cake pan and bake at 400 degrees for about 40 minutes, or until toothpick inserted in center comes out clean.
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