Colonel Sander's Kentucky Fried Chicken |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time. Ingredients:
2 packages dried italian salad dressing mix |
3 tablespoons flour |
2 teaspoons salt |
1 dash black pepper |
1/4 cup lemon juice |
2 tablespoons vegetable oil |
2 1/2-3 lbs broiler-fryer chicken pieces |
2 cups carbonated soda water |
2 cups dry pancake mix |
oil, for frying |
Directions:
1. In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
2. Spread evenly over chicken.
3. Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
4. Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
5. Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
6. Place chicken in soda, then dredge with pancake mix.
7. Set aside to dry a few min.
8. Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
9. Bake, uncovered, for 30 minutes at 350 degrees.
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