Colonel Sanders' Kentucky Bourbon Buttermilk Pie |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is my personal recipe for Kentucky buttermilk pie, made extra good with Kentucky bourbon. Ingredients:
4 eggs, beaten |
3/4 cup sugar |
2 tablespoons flour |
4 tablespoons melted butter |
1 1/2 cups churned buttermilk |
1 teaspoon vanilla |
3 tablespoons kentucky bourbon |
Directions:
1. Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
2. Add 2 tablespoons flour and beat some more.
3. Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
4. Pour into baked, but not browned, pie shell.
5. Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
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