Colonel Sanders Honey Rum Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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For pie a la grog ! Ingredients:
1 lb light brown sugar |
10 fluid ounces honey |
4 fluid ounces hot water |
1/2 lb unsalted butter or 1/2 lb margarine |
4 fluid ounces rum or 2 1/2 fluid ounces rum extract |
1 pinch salt |
Directions:
1. Combine sugar, honey, salt, and hot water.
2. Mix well and add butter.
3. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
4. Add rum or extract; store at room temperature.
5. Place a piece of pie on plate that heat won't harm.
6. Ladle 2 fluid ounces of the sauce over pie.
7. Place under broiler till sauce bubbles.
8. Serve hot.
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