Colonel Sanders’ Carrot Almond Ring |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is my personal recipe for a delicious baked carrot ring with toasted almonds. Ingredients:
3/4 cup almonds, blanched |
1 tablespoon butter |
1 lb peeled carrot, grated |
3/4 cup beaten egg |
1 1/2 cups milk |
1 teaspoon salt |
1 teaspoon sugar |
1 teaspoon finely grated onion |
Directions:
1. Saute almonds in butter until golden.
2. Coarsely chop almonds.
3. Grate or shred carrots.
4. Cook carrots in boiling water until tender.
5. Drain carrots and place in a baking ring.
6. Beat the eggs slightly, then add all of the other ingredients.
7. Mix well and pour evenly over the carrots.
8. Place baking ring in a pan of water.
9. Bake 35-40 minutes at 325 F degrees, until firm.
10. Serve.
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