1/2 cup water |
2 tablespoons catsup |
4 1/2 teaspoons worcestershire sauce |
3 3/4 teaspoons bead molasses |
2 1/4 teaspoons liquid smoke |
2 teaspoons black pepper |
1 1/2 teaspoons ground sage |
1 1/2 teaspoons smoked salt |
1 1/8 teaspoons allspice |
3/4 teaspoon new mexico chile powder |
3/4 teaspoon cumin powder |
3/4 teaspoon ground mustard |
3/4 teaspoon paprika |
3/8 teaspoon celery salt |
3/8 teaspoon cinnamon |
3/8 teaspoon ginger |
1/8 teaspoon cayenne pepper |