Colombian Recipes - Roasted Banana |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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As you’ve read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy. Ingredients:
6 bananas |
1/4 lb sugar |
1/2 lb cream cheese, grated |
4 tablespoons butter |
1/4 cup cream |
1 egg |
breadcrumbs |
Directions:
1. Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
2. Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
3. Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
4. Serve hot.
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