Colombian Chorizo Skewers with Cilantro Pesto: Anticuchos de Chorizos (Alex Garcia) |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
1/2 bunch parsley |
1 bunch cilantro |
1 cup olive oil |
6 garlic cloves, chopped |
1 cup toasted pumpkinseeds, ground |
1/2 cup small diced mancego |
1 lime, juiced |
salt |
3 air-dried chorizo links, sliced 3/4-inch thick |
Directions:
1. 3/4-inch bamboo skewers, soaked in water
2. In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.
3. Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.
|
|