Colombian Arepas With Ham and Cheese |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A favorite in Colombia these hot,toasted cakes of soft corn that are slightly sweet and salty! You will need a Cast Iron Skillet OR Flat-Top grill! Ingredients:
2 cups masa harina |
1 cup grated white cheese |
1 teaspoon baking soda |
1 teaspoon salt 2 1/2 cups warm water |
4 -6 tablespoons butter, divided |
1/2 lb sliced ham |
1/2 lb mozzarella cheese, in 6 slices |
1 large tomato, cut into 6 slices |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 -6 teaspoons butter, divided |
1/2 cup salsa |
Directions:
1. Making the Arepas:.
2. I a large bowl combine masa with cheese,baking soda and salt. Slowly pour the warm water in and stir well. Using your hands,knead until smooth dough forms. Form into 6 even balls,flatten into circles, about 4 inches in diameter.In a cast iron skillet or flat top grill, melt half of the butter on medium heat.
3. Working in batches,if necessary,cook Arepas until golden brown, about 3 minutes.Add remaining butter,turn Arepas and cook 2-3 minutes until golden. Set aside.
4. Making the Sandwich:.
5. Slice the arepas in half horizontally. Layer on the ham,cheese and tomato, season with salt and pepper. Top fixings with remaining Arepas halves. Heat half the butterin a skillet or flat top grill. Cook Arepas in batches,about 3 minutes, until golden. Add remaining butter,turn,cover and cook 2-3 minutes until cheese is melted and Arepasare golden. Serve with Salsa on the side.
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