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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1 cup firmly packed brown sugar |
1/2 cup whipping cream |
1/4 cup molasses |
1/4 cup butter |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine sugar, whipping cream, and molasses in a small Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (238°).
2. Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°). Beat with a wooden spoon until mixture thickens and begins to lose its gloss; pour into a buttered 8- inch square baking pan. Cut into 1-inch squares.
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