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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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learned from a friend in San Francisco when I went to school there. Really easy, Really cheap, and Really Good. Ingredients:
1 (8 ounce) can chili (your choice brand or spice or ect.) |
1 (16 ounce) macaroni (the little short macaroni ones are the best) |
3 tablespoons mayonnaise |
1 dash cracked pepper or 1 dash even just normal pepper |
Directions:
1. bowl noodles.
2. drain noodles.
3. add mayonnaise (just enough *like the amount you put in tuna*).
4. add pepper.
5. Refrigerate for like 20mins or however long you want.
6. cook chili,.
7. pull macaroni out of fridge,.
8. put in bowl,.
9. add warm chili.
10. mix a little.
11. and enjoy :-).
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